A line cook is responsible for preparing food to the specifications of the chef, which includes proper cooking temperature, Methods of Cooking, and plating suggestions. He or she is responsible for stocking the line with the proper supplies needed to complete the menu items, as well as maintaining a clean and organized work area. The line cook is also responsible for prepping food items prior to cooking. This may involve cleaning and slicing vegetables, as well as marinating meat.
Expected qualifications:
1-2 years of experience in a professional kitchen
- Ability to work in a fast-paced environment
- Knowledge of food safety principles
- Ability to lift heavy pots and pans
Perks:
Competitive salary
- Health insurance
- Paid vacation
- Opportunity for advancement
