Manage all activities in the kitchen, including food preparation and production, and management and training of
kitchen staff
· Ensure efficient, cost-effective operation and profitability of food production
· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,
sanitary, and in perfect operating order
· Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely
manner
· Assume the role as Executive Chef in his or her absence
· Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the
specifications
· Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards
are met
· Assure kitchen personnel is trained in best cleanliness and sanitation practices
· Prepares food to specifications before and during operations
· Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules,
policies and procedures.
· Cooks all food to Proper specifications in a timely manner.
· Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers,
grills, ovens, etc.
· Ensures proper food temperatures are maintained and food is stored correctly.
· Ensures freshness and quality of all menu items
· Packages all products to proper specifications.
· Performs opening, closing and side work duties as instructed and according proper guidelines
· Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
· Follows and upholds all health codes and sanitation regulations
· Sets up and operates kitchen equipment.
· Uses waste control guidelines and records all waste on spoilage sheet
· Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
· Performs other duties assigned.
· Must possess full ability to communicate effectively in the English language orally, electronically, and in normal
business forms.
Job Type: Full-time
Salary: From QAR7,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Required)
