Preparing Food & Beverage cost reports
- Project level work – coordinate with managers on stores and controls-related matters, preparing SOP for receiving, stores and F&B controls Participate in purchase negotiation and finalize the rates of raw materials
- Recipe costing of all menu items to generate a theoretical cost report to monitor the F&B cost variation
- Ensure month end inventories and daily physical inventories are carried out at all stores and outlets to prevent possible revenue loss
- Scrutinize void KOT and void bills C
- hecking & Verification Of Stock & Consumption
- Prepare F & B Controls General Observation & Discrepancies Sending N.C kot’s Cost Reports, Controls Report & D.S.R
- Monthly Cost Reconciliation Report for Food, Beverage
- Monthly N.C reconciliation report & Dept wise break-up of staff meals
- Physical stock valuation report for stores & outlets Variance & discrepancies in inventory report Party Invoice / Events Invoice Reconciliation
Job Type: Full-time
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work (Required)
Speak with the employer
+91 9082338651
