Scorpios
Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.
Job Description
Scorpios is looking for a General Manager that will be supervising and leading the whole Scorpios Team. The successful candidate will oversee all staff, budgets and operations of the business unit and will be reporting to Director of Operations.
Opportunities For All
Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Responsibilities
- Ensure the team delivers great guest experience by maintaining consistently high standards and product knowledge
- Review and act on guest feedback and take appropriate action to resolve guest complaints and improve guest loyalty
- Monitor and review performance against targets, including revenue, costs, covers and guest satisfaction
- Support on creating and developing the training material related to the department’s products and services
- Organize the staff trainings
- Continuous identification of talent and implement constant strategy to identify internal growth & career possibilities
- Responsible for recruitment and performance review including appraisals
- Constantly develop and initiate changes to support continuous improvement
- Maintain comprehensive up to date product knowledge, including markets, current and future trends, ingredients, equipment and suppliers and make appropriate adjustments to food and beverage plans accordingly
- Maintain the guest experience standards and method of operation
- Ensure feedback handling and improvement strategies
- Ensure the standardized food presentation and recipe guidelines for each dish
- Ensure and maximize company’s profitability
- Responsible that all daily, weekly, monthly paperwork is completed and filed correctly
- Monitor and review performance against targets, including revenue, costs, covers and guest satisfaction. Agree action plans with the management team to improve performance, where needed
- Be involved in the daily operations and lead the teams by example
- Ensure the staff strictly comply with all applicable regulations, including health, safety and hygiene regulations; food safety training and certification; first aid, fire and emergency procedures; and company’s policies and procedures.
- Ensure with the purchasing team efficient and cost-effective purchasing procedures and identify, evaluate and select suppliers where required.
- Ensure accurate numbers in the weekly/monthly inventories (for both products and equipment)
- Handle high profile guests’ inquiries and ensure guest satisfaction
Candidate Profile
- Internal drive and willingness to work in a demanding, challenging and fast‐paced work environment
- Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team
- Professional communication skills along with an innate teamwork mentality
Requirements:
- Proven working experience for minimum 5 years at General Manager position in 5* Hotels or High-End Restaurants
- Working Experience in Turkey will be considered a plus
- Excellent command of English language, both verbal and written
Benefits
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.
