- Prepare weekly menus that reflect all DPI requirements
- Work with Administration Team for approval
- Prepare breakfast, lunch and afternoon snacks for all classrooms
- Serve meals to each classroom on time, at the appropriate temperature
- Lunch service will need to be delivered a second site, with food temperatures documented before leaving and upon arrival
- Work with staff to collect meal numbers before food preparation of each meal
- Prepare appropriate amounts of food for each classroom, with amounts served meeting DPI guidelines
- Maintain daily production reports
- Make weekly food orders through vendors
- Maintain a clean and organized kitchen, including all food storage areas
Make sure all thermometers are working properly
Ensure all food items are checked for expiration dates
Wash and sanitize all dishes
Clean the entire kitchen and appliances throughout the day
Remove trash and recyclables daily
Organize and put away all groceries, food orders and non-food items - Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team
- Know and follow the mission of Small World Inc. of New Glarus
- Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
- Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Education Requirements:
- Minimum of four hours of annual training in:
- Menu Planning
- DPI Training
- Food Safety and Nutrition
- Other food related topics
