- To do mis-en-place
- To maintain cleanliness and hygiene
- To pick up stores, arrange food and ingredients in the Standart procedure
- To Cook and present as per the standard recipes
- Effective utilization of raw materials
- Control wastage
Job Requirements
- Minimum 2 years of experience as a cook from western section
- Have a high commitment, can work fast, and have a positive attitude at work
- Having knowledge related to hygiene and consistency of the food products served.
